Define the dining-room flow
Measure routes, aisle width, number of tables and tray volume before choosing a model.
See Food & BeverageKEENON comparison
DINERBOT waiter robots cut trips between kitchen, dining room and buffet, but each model answers a different need. This comparison helps you choose based on restaurant type, service volume, visual impact and guest experience.
| Model | Recommended use | Main advantage | Recommended first step |
|---|---|---|---|
| T9 | Buffet, kitchen-to-table and mid-range dining | Capacity and versatility for F&B operations | Analyse kitchen-to-table routes |
| T10 | Premium hotels and experience-led restaurants | Award-winning design and visual communication | Demo in a real service |
| T11 | Modern F&B, high impact and visual communication | Premium screen and design for the dining room | Assess the guest experience |
| Operating capacity | Up to 60 kg across service trays | Up to 60 kg across service trays | Up to 60 kg across service trays |
| Commercial model | RaaS/OPEX available after assessment | RaaS/OPEX available after assessment | RaaS/OPEX available after assessment |
| Deployment time | 6-10 days after route validation | 6-10 days after route validation | 6-10 days after route validation |
Measure routes, aisle width, number of tables and tray volume before choosing a model.
See Food & BeverageThe robot cuts repetitive trips so your team can spend more time selling and serving.
Read the guideIn hotels and resorts, visual impact can be part of the value: screen, design and dining-room presence matter.
See T10The T9 and the T10 are usually the best fit, depending on volume, brand image and the need for visual communication.
The T10 and the T11 are the models most geared towards visual experience and premium venues.
Yes, but it's worth validating widths, turns and crossing points during the operational assessment.
The price depends on the model (T9, T10 or T11) and the configuration. It is available to buy or on a leasing (RaaS) plan with Grenke as a monthly fee. Request a no-obligation quote for your restaurant.