Define the dining-room flow
Measure routes, aisle width, number of tables and tray volume before choosing a model.
See Food & BeverageKEENON comparison
DINERBOT T9, T10 and T11 comparison to choose your waiter robot
DINERBOT waiter robots cut trips between kitchen, dining room and buffet, but each model answers a different need. This comparison helps you choose based on restaurant type, service volume, visual impact and guest experience.
| Model | Recommended use | Main advantage | Recommended first step |
|---|---|---|---|
| DINERBOT T9 | Buffet, kitchen-to-table and mid-range dining | Capacity and versatility for F&B operations | Analyse kitchen-to-table routes |
| DINERBOT T10 | Premium hotels and experience-led restaurants | Award-winning design and visual communication | Demo in a real service |
| DINERBOT T11 | Modern F&B, high impact and visual communication | Premium screen and design for the dining room | Assess the guest experience |
| Parameter | T9 | T10 | T11 |
|---|---|---|---|
| Payload | 40 kg (4 adjustable 10 kg trays) | 40 kg | 20 kg (5 kg per intermediate tray · 10 kg base) |
| Trays | 4 (49.0 × 40.4 cm) | 4 (layers 1/2/3: 48.6 × 41.6 cm · base 35.0 × 28.6 cm) | 4 (38.3 × 34.2 cm; height 22 cm intermediate · 28.5 cm base) |
| Minimum aisle width | 70 cm | 59 cm | 49 cm |
| Screen | Operation 11.6" | Operation 11.6" + advertising 23.8" | Advertising 18.5" |
| Maximum speed | 0.8 m/s | 1 m/s | 0.1–1.0 m/s (adjustable) |
| Weight | 63 kg | 58 kg | 38 kg |
Values taken from each model's product page (linked in the header). Payload is the robot total; the per-tray load is shown in brackets and must be respected in service.
All three models are available to buy outright, through financing or as a monthly-fee service (OpExFlow), with ownership, maintenance and continuity conditions depending on the contracted option. Deployment time is planned during the assessment according to the property and its integrations.
How to choose the right one
It doesn't replace the waiter
The robot cuts repetitive trips so your team can spend more time selling and serving.
Read the guideChoose by experience
In hotels and resorts, visual impact can be part of the value: screen, design and dining-room presence matter.
See T10FAQ
Which model should I choose for a hotel buffet?
The T9 and the T10 are usually the best fit, depending on volume, brand image and the need for visual communication.
Which waiter robot is the most premium?
The T10 and the T11 are the models most geared towards visual experience and premium venues.
Do they work in narrow aisles?
Yes, but it's worth validating widths, turns and crossing points during the operational assessment.
How much does a DINERBOT waiter robot cost?
The price depends on the model (T9, T10 or T11) and the configuration. It is available to buy, through financial renting (with Grenke) or as an OpExFlow service (RaaS) with a monthly fee. Request a no-obligation quote for your restaurant.